Want to ensure a clean and organized freezer? Alpfilm helps you!
When it comes to organizing the freezer or freezer, it is common for doubts to arise, after all, the possibilities are diverse and each home has a routine that must be taken into account when planning meals and packing groceries.
It was with this in mind that the idea for this article came about. In it, we list simple but valuable tips that will help you in this task.
Want to have another little piece of your optimized routine? So, continue with us!
Tip 1: Use and abuse tags
Check the validity of foods and create labels to help you preserve each one and prepare meals. It is worth labeling each division made, indicating the name of the item, the number of servings in each package and, especially, the date on which it is being frozen.
You can also write directly on Alpfilm Zip Lock bags! They are ideal for freezing with a marker and can be marked with a pen.
Tip 2: Line the internal compartments and also the doors
Remembering that this is a great compartment for those products you use the most, as well as smaller items or items that would be loose in the middle of the freezer.
Tip 3: Capriche in packaging and avoid dirt
Foods such as meat and fish can run off and cause dirt and odor in the freezer. For this, the Alpfilm Zip Lock is also worth it, which will keep your freezer cleaner and your food preserved for much longer.
Tip 4: Separate items by type and size
The rule is clear: meat goes with meat, fruit with fruit, bread with bread, and so on.
Then it's time to sort the types by size, from smallest to largest, to optimize freezer space. Also consider what you use the most and what you use the least: where is the best place for each thing?
You can also divide food into smaller amounts, so that each package is enough to prepare a meal for the number of people in your house.
Bonus: conservation tips
When thawing a food, leave it in the fridge. Never defrost at room temperature, unless consumption is immediate.
Do not refreeze any type of food, so as not to lose its flavor and nutritional qualities. Food can only be refrozen if it is no longer raw and is cooked.
Did you like our tips for organizing your freezer? So, follow our social media and our Blog to have access to more!