per: Fernando Michalawski
Looking for a special recipe for spring? The bread stuffed with ham and cheese, made without yeast, is a tropical dish, tasty and very easy to make. The ideal is to be served on hot days and accompanied by a refreshing drink, such as natural juice or refrigerate.
TIP: When freezing the finished dough, use Alpfilm Protect Plastic Film, which guarantees effectiveness in inactivating SARS-CoV-2 particles.
Homemade unleavened stuffed bread
Ingredients:
1 kg of flour
2 eggs
2 spoons of butter
2 spoons of oil
salt and a pinch of sugar
Warm milk (amount needed to break open)
Filling
800 g sliced ham
800 g sliced mozzarella
6 or 7 chopped tomatoes (seedless)
300 g of finely chopped black olives
Preparation:
Sponge
1- Place all the flour, eggs, margarine, oil, salt and sugar in a bowl, gradually add the milk until it starts to break.
2- Divide the dough into 4 or 5 pieces.
3 – Open the dough with a rolling pin as thin as possible.
4 – Then cover with a layer of ham slices, and then mozzarella. Spread chopped tomatoes, previously mixed with olives and seasoned with oregano and salt.
5 – Roll up like a roulade, close the ends and brush with a mixture of egg yolk and butter.
6 – Bake in an oven at 200 degrees until golden (about 20 to 30 minutes)
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