Aroma, texture and creaminess. Paella has everything a dish needs to become a classic. The combination of elements creates a unique and unmistakable flavor, which brings a little bit of Mediterranean culture into our home.
We separate a simple and practical recipe for you to taste this powerful dish!
TIP: When separating and storing seafood, use the AlpFilm Zip Lock, which it has the antibacterial protection shield, which reduces the formation of bacteria and fungi in food by up to 99,96%.
Ingredients
1/2 kg of chicken
1 kg of octopus
1 kg of squid
2 kg of mussels
1/2 kg of medium shrimp
1/2 kg parboiled rice
2 pieces of large garlic head
3 pieces of tomatoes for sauce
1 piece of yellow pepper
saffron and salt to taste
Preparation
Place half of the garlic to brown in olive oil.
Add the seasoned chicken.
Cook until golden brown.
Book the chicken.
In a separate pan, cook the unpeeled mussels and the large shrimp.
PART 2: 20 TO 30 MINUTES:
Place half of the garlic to brown in olive oil.
Add the squid.
Cook until golden brown.
PART 3: 40 TO 50 MINUTES:
Add the octopus, chicken and mussels.
Add shrimp water to cover the ingredients.
Add the tomato and chopped bell pepper.
Let it boil until it tastes good and becomes juicy.
PART 4: 20 TO 30 MINUTES:
Put cold water (3 water for 1 rice) and saffron.
Put the rice.
Mirror medium shrimp.
Focus on the presentation.
Wassup what did you think of the recipe? Separate the ingredients, AlpFilm products and enjoy this unique dish!